Fall is almost here and that means cooler weather and the start of school. Enjoy this slow cooker chicken recipe that makes 6 to 8 servings for a delicious dinner that takes little preparation.

 

Ingredients:

-2 pounds ground chicken

-1 can kidney beans, drained and rinsed

-1 can white beans, drained and rinsed

-2 cans diced fire roasted tomatoes

-3 tablespoons chili powder, plus 2 teaspoons

-1 sweet potato, peeled and shredded

-1 can low-sodium chicken broth

-1/4 cup instant tapioca

-2 tablespoons soy sauce

-1 tablespoon kosher salt

-1 tablespoon onion powder

-2 teaspoons granulated garlic

-1 teaspoon dried oregano

-1 teaspoon ground cumin

-Pinch ground cloves

-1/4 tablespoon ground cinnamon

-Optional toppings:

                -Sour cream

                -shredded cheddar cheese

                -chopped jalapeños

 

Directions:

Put the ground chicken in your slow cooker. Then add 3 tablespoons of chili powder and all the rest of the necessary ingredients. Stir all ingredients together in the slow cooker, cover and cook on low for 6 to 8 hours.

Before serving, add the remaining 2 teaspoons of chili powder as well as salt and pepper to taste. Divide the chili into bowls, add optional toppings and enjoy.

 

This recipe was originally published on foodnetwork.com here.